This is something my mum loves to make and share. it is easy to make and taste great with a cuppa coffee

I had a strawberry tiramisu cake that was super delicious, o I wanted to try making a roll cake, too.Dried fruit will plump while cooking, so cut it into small pieces.Dissolve 1~2 drops of food coloring into water and add to Step 9. (If you add the food coloring as-is, you'll end up with red splotches.)If the baking time is too short, it will be too soft and won't peel off the baking sheet. So please be sure to bake until the surface turns a nicely baked color. For 27 x 27 cm [10.6 x 10.6 in] baking pan. Recipe by ko-ko

Anyone can admire this cake. You can make it from scratch yourself or if you're short on time can use some help from the grocery store.

i make this for almost every holiday and birthday any special occasion really or just when i feel like having something nummy i hope you enjoy my cake :-)

No Story Just Good Food

The coconut cake I had in Hawaii was so delicious... I decided to make it without oil! It's also my birthday cake this year.The story behind this recipeI went to Hawaii for my honeymoon. The coconut cake I had at the hotel cafe was so good that I couldn't stop eating it. It was around my birthday, so it's a memorable cake for me (haha). This year, I'm gifting it to myself for my 27th birthday... just kidding (haha).

When you volunteer to bring something sweet, and just throw something together. This is it!

My favorite part of a full coarse meal is the dessert. If a restaurant fails at their dessert, then it fails as a whole. I mean, who doesn't love desserts? Do not trust anyone who doesn't; those are the real sociopaths. Lol. Just kidding. Anyway, this is the last dish I had served for The Simpler Living lunch event.A simple Poire Belle Hélène. I was wondering if I had done justice to the classic French dessert. I decided to research more online; actually I am looking for other ways to incorporate the poached pear. Then I stumbled upon Bruno Albouze's version. I was completely blown away and I immediately stormed into action.I seriously wish I serve this for the lunch event instead. This tastes so much better; the warm pear with the molten warm chocolaty lava and the crunchy cacao nibs with hints of roses, herbs and spices just blew me away. You cannot unmold these lava cakes once they are baked tho. If you would like to serve on a serving plate as I did, you have to follow the directions below. Okay, enuff talking, let's get to the recipe.

One sunny day, when I didn't have anything better to do at home, thought to give a try to this wonderful pineapple cake. It was so nice that next days I tried it again , doubled the quantities . Working perfect with a cup of coffee or for breakfast.

When you want to take your strawberry short cake to the next level! Thank you Ashley for making with me!

I decided to poach my pears the "Poire belle Hélène way" in a spiced syrupy water for more depth of flavors. Beautiful isn't it? I noticed that the pears in most of the pear cake loaf recipes weren't cored. I wonder how they eat the pear cakes. I of cos cleaned the bottom and cored the pears with a melon baller. If you don't have a melon baller, you can use a small sharp knife. Be sure not to damage the pears. In closing, I really hope you will give this recipe a try.

This is the technique we have been using for a long time at my parents' house.To make it taste better, make sure to coat the mochi with the kinako mixture well before its surface starts to dry. Also you could sprinkle on the kinako mixture again afterwards if you're a kinako lover! Recipe by Naosuke