It's an easy fish dish.At our house, we always buy half fillets and eat half as sashimi and the other half as fillets. You can make this recipe with fillets or sashimi bonito. The sauce is flavored on the strong side, so adjust to taste. Recipe by Suzukihanako

My husband received some of this fish as a gift. I had never even heard of it before so I tried making it into teriyaki, and it was really delicious.This fish isn't fishy, so it's easy to eat. Recipe by kojyu

My mum used to made us teriyaki with sardines and I learned how to clean them. I can't find them here, so I tried with rainbow trout this time. Good with quinoa :)

Super easy and simple recipe I have made for teriyaki chicken without marinading.

I ate an avocodo vegetable sandwich at Subway and wondered if I could use the avocados I have at home to make something similar. I ended up making a teriyaki vegetable sandwich with aburaage.This sandwich is even healthier if you use bread that doesn't contain preservatives. The bread in the photo is a homemade sesame bread made with natural yeast and whole-wheat flour You can either toast the bread or leave it as it is.Feel free to modify the teriyaki sauce recipe to suit your tastes. I prefer sauce with a kick, so I held back on the sugar. Recipe by suziehippy

Marinate the chicken thighs ahead of time and you can enjoy this tasty teriyaki chicken in no time. Whether you serve it over rice or greens, these air fryer teriyaki chicken thighs make an easy and delicious meal for any day of the week.

Featured on April 2, 2018! This is a super easy recipe with a rich flavor—perfect for sandwiches or lunchboxes. It's a versatile recipe you can use in many ways.Recipe background: I created this recipe while looking for a simple and delicious way to make teriyaki chicken.

This is a burger with sweet and savory teriyaki chicken. The teriyaki sauce and mayonnaise go perfectly together!The story of this recipe: I love teriyaki chicken burgers. Making them at home is more cost-effective, so it has become a staple for me!

I make homemade shio-koji and soy sauce koji, so I try them with various ingredients.This dish is easy and delicious, so it's one of our favorites among the shio-koji /soy sauce koji recipes.First, spread the soy sauce malt on the amberjack fillets.They will have a rich flavor even if you don't leave them to rest.Be careful not to burn them. Recipe by Momora

The sauce is super delicious! A sweet garlic ketchup flavor. I reviewed the recipe and retook the photos. The origin of this recipe: Regular teriyaki chicken is boring, so I tried making this, and my family loved it!

I wanted to share this recipe to make a delicious dish with cheap chicken breast meat.You could also prepare the teriyaki sauce with a mixture of equal parts soy sauce, sugar, and mirin. The ingredient proportions are easier to remember and is sweeter, like teriyaki burger sauce. Try using it for serving kids or people who like thick, sweet sauce. Recipe by Berry.

Teriyaki is a grilling technique in which fish or meat is basted and glazed with a mixture of sugar, soy sauce and sake. Tasty flavor is added and a glossy shine is created by grilling or sauteing.