Super Easy Beef with Sage & Basil Butter

Safe and Basil Butter is great to add to any type of meat after grilled. It goes great with anything, from fish to beef.You can also add other herbs. We will keep posting the combinations we like the most.Enjoy!

My family loves the taste of sage. this handy & quick butter goes on anything from pasta, fish, rice, ravioli, the possibilities are unlimited!

Every year, I used to eyeball the ingredients to make this butter, but I ended up with this recipe now. Maybe the authentic kind doesn't use lemon juice or butter, but I use them anyway because my family likes it.I make this butter in bulk whenever I harvest the basil in my home garden. I usually freeze it in an airtight container. I use this for cooking for a whole year until when I'm able to harvest my basil again. Recipe by chima@

This is one of the easiest pasta recipes I know. It is flavorful, delicious and pairs well with almost anything. You can use it as a side dish or eat it as is.

This was one of the New Year's Eve treats that I had during my second visit to my in-laws. The recipe was actually quite simple when my mother-in-law taught it to me - so easy that even I could make it! Since then, I make this whenever I see inexpensive meat at the supermarket.No points or hints, really. You can make this so easily with inexpensive meat! Plus, it tastes absolutely fabulous!!This will keep for 3 days in the fridge.I usually make this the day before serving. For from 4 servings. Recipe by nmkana

بحال هذ لأكلات كتهنينا من لقودي او لعشاء او كتخلي ليك سيدتي الوقت باش تبركي مع لأطفال ديالك او تستمتعو با الأمسية ديالكم

กะเพราเป็นเมนูที่แล้วแต่บ้านจริงๆ รอบนี้คุณพ่อเพื่อนสอนทำกะเพราเนื้อ รู้สึกว่าได้กะเพราในอุดมคติของเราเลยค่ะ ต้องจดไว้ เหมือนร้านที่ชอบไปทานเลย ผัดแห้งๆ สีสวยๆส่วนตัวชอบกะเพราแบบนี้มากๆ เลยค่ะ ส่วนผสมแนะนำให้เพิ่มลดอีกทีตามชอบนะคะ

Some combinations just work, like apples and pork, chocolate and wine, and, in this case, brown butter and sage. Makes a nice alternative when you don't want either tomatoes or cream in your pasta. A little chicken breast gives the dish some heft, while a squirt of lemon livens the party.

My husband loved it when I made steak flavored with garlic, butter, and soy sauce, so I started making a before-payday version using inexpensive thinly cut meat.This is great with shimeji mushrooms or spinach. I buy beef when it's on sale, and make this recipe when I don't have time. I used brisket offcuts this time, but I think it's good made with other cuts of beef. It's best to use a cut with some fat. For 2 to 3 servings. Recipe by Takuchi

Roast beef made in an oven is often either undercooked or overcooked... and beef that's raw on the inside is tataki, not roast beef.This recipe is for boiled beef rather than roast beef maybe? Nevertheless, I came to this method as a way of ensuring that the beef is cooked to the right degree of doneness.If the meat is too cold when you start cooking it, it will be raw on the inside so be careful! As I wrote in Step 1, bring the meat to room temperature or as close to it as possible before you start cooking it! Even if the meat doesn't have a good color right after it's cut, it will look nicer after a short time. You can use whatever vegetables you like except for potatoes in the cooking water, but I personally think you have to have celery and leek. Bamboo shoot skins are a great addition, but they are seasonal. Recipe by Tetsuamru

This is my go to recipe when we buy a couple large ribeye steaks and have a good amount left over..

In My Grilling Spot we love mushrooms, Portobellos are one of our favorites.This recipe is very simple and easy to make. If you have a charcoal grill, you can prepare this as an appetizer while the charcoal is still getting to the optimal heat. This way you will save time and money.We hope you enjoy it!

My youngest 3 granddaughters clean their plates. I told their mom, who is my youngest daughter, she said yeah ok. Today she came home and said I don't know what you did to that rice, but make it that way from now on!! And you know how much I don't like rice, she said she ate it all.

This recipe barely uses homemade basil paste, doesn't use heat, and is quick to make.Since it takes some time to add the pasta boiling water to the sauce, set your timer for 1 minute less than normal.Step 4: If you place the bowl on a scale and zero it, then measure in the ingredients, it'll be easier. Recipe by 38non

This afternoon, my Mom asked me to drive her to the supermarket. And I just know that they have a special promo for mushrooms🍄 and pasta. Of course I don't wanna lose this good opportunity💸. So, I bought them.This is the first time I cook this recipe. Just think that's it could be nice if I put this and that together in one pan. My brother, Max, help me took all the picture step-by-step how to cook it. And, taraaa...it taste PERFECT! 😆😋😚Hope you enjoy it!

Eating gnocchi on the 29th of each month is a tradition in my native Argentina. My mother used to make many kinds of gnocchi: potato gnocchi, ricotta gnocchi, even baked semolina gnocchi. They could be accompanied with sauces such as marinara, bechamel, bolognese, pesto, or a combination. Simple, quick, and delicious. Today I ate half the gnocchi I had made with butter and sage. On the 29th I’ll have the other half with marinara sauce.#gnocchi #ricotta #pasta #butter #sage #lunch #dinner #meal #quick #easy #Italian #Italy

Beef mix with parsley is one of my fav dish . It is nice to eat with soft rice when the rice is still warm. And i was very hungry when i cooked it so not enough only one bowl of rice yesterday .. lol

Sous viding the meat in a flavor-filled bag makes this lamb shank recipe beautifully juicy and tender!

I wanted a bolognese, didn't want it laden with fat (recipes I had seen online started with 1/4 cup of oil and I just didn't want that so why use it if I don't have to?), and didn't want to take 2 hours to make it so this semi-homemade bolognese was born.

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Serve as side to meat dishes.

Growing up in an enlisted military family, my mom had to make meals stretch and she had to make it tasty enough to appeal to 3 finicky kids. This is one she would prepare a couple of days before pay day when the cupboard was getting bare.

Easy beef tips. (Slow cooker friendly also)

I wanted to make an easy yet tender roast beef, using as few ingredients as possible. This is really great for serving to guests!If you like a slightly sweet sauce, reduce the sake and make up the difference by adding mirin. Be sure to brown the meat well, so that it's almost charred. The simmering time depends on the shape and volume of the meat. (For 500 g, simmer for about 8 minutes.) Leave the meat in the sauce as it cools so that the flavors from the sauce will penetrate. This method makes 'roast' beef that's more tender than oven-roasting! For 3 to 4 servings. Recipe by Blue-Island

This is great when you are wanting something light for lunch or dinner. I came up with this when I went through a stage where I didn't eat any meat. This would be amazing with some chicken though. You can find simple bechamel recipes online on YouTube or just about anywhere. Don't be discouraged! You can do it! And if you want to add some white wine while cooking your onions it would be an amazing add.

This was my first time ever making this from scratch & let me tell u it was a big hit. Im never going back to the ol' box crap again..lol My family loved it :ohyeaah ~(o.o)~

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