Buttery beef Tips

De
De @cook_3244792
Broken Arrow, Oklahoma

Easy beef tips. (Slow cooker friendly also)

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Ingredients

20 mins
6 servings
  1. 2 lbsirlion (or your favorite cut of beef), cubed
  2. 1stick of unsalted butter, not margarine
  3. 2 cupbeef broth
  4. 2 tspItalian seasoning
  5. pinchsea salt
  6. pinchground black pepper
  7. 1chopped onion
  8. 2 clovegarlic minced
  9. dashworcestershire sauce
  10. dashSoy sauce
  11. 1 cupred wine
  12. 1 packagesLipton Beefy Onion dry soup mix

Cooking Instructions

20 mins
  1. 1

    Heat pan.

  2. 2

    Turn down heat to med high. Add butter, onion. Saute about 2 minutes. Add beef, saute for about 3 minutes now add garlic add saute for about 2 minutes careful to not burn it.

  3. 3

    Add wine and bring to boil, cooking off alcohol and scraping bottom of pan. Add remaining ingredients, bring to boil, cover and lower heat to simmer. Simmer for 1 hr or until meat is nice and tender.

  4. 4

    Serve with noodles or rice.

  5. 5

    If you want a thicker gravy, mix 2 tbsp corn starch with 2 tbsp of cold water and stir slowly into mixture. Simmer for 15 minutes or until thickened.

  6. 6

    Slow cooker: add all ingredients to slow cooker, cook on high 4 hrs or low 6-8 hrs.

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Written by

De
De @cook_3244792
on
Broken Arrow, Oklahoma
I love my job answering 911 and dispatching law enforcement but i have to admit.....I love to cook and put my own twist to any recipe. I would do it full time if I could, in my own restaurant. .of course. Beware...i do not actually measure when I cook. I totally eye ball it and taste..taste ...taste! I get my inspiration from recipes of all kind and from all sites then I add my own flare. I hope you enjoy my recipes and please add your seasonings and twist to all! I love feedback and want to know how you mix it up. Thank you!
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