Cooking Instructions
- 1
Heat pan.
- 2
Turn down heat to med high. Add butter, onion. Saute about 2 minutes. Add beef, saute for about 3 minutes now add garlic add saute for about 2 minutes careful to not burn it.
- 3
Add wine and bring to boil, cooking off alcohol and scraping bottom of pan. Add remaining ingredients, bring to boil, cover and lower heat to simmer. Simmer for 1 hr or until meat is nice and tender.
- 4
Serve with noodles or rice.
- 5
If you want a thicker gravy, mix 2 tbsp corn starch with 2 tbsp of cold water and stir slowly into mixture. Simmer for 15 minutes or until thickened.
- 6
Slow cooker: add all ingredients to slow cooker, cook on high 4 hrs or low 6-8 hrs.
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