Coconut with abacha

I received 1 kg of small cassava roots, so I made Steamed Cassava with Coconut Milk. This rustic dish will be a hit with the whole family when you're craving a snack.

Enjoy any time of the day. Kids love it.

Every year growing up, my grandma would make me coconut cake for my birthday. This year, she turned 84. She doesn't cook like she used to, so I made her favorite but added a little twist.. It's a 3 layer coconut cake with pineapple filling and a light coconut buttercream topped with toasted shredded coconut. I hope you love it just as much as she did

the best. one of our favorites growing up! Passed on from my grandma to my mom :)

I love this igbo meal

My moms recipe ate this pie every thanksgiving and Christmas growing up

My childhood best friend's mother used to make this dip every Friday evening.

My family used to make this all the time when i was growing up. Its delicious!

Growing up we would eat meals similar to this.

The papaya tree growing in our yard finally had some fruit, so we decided to use it in a dish together with other earthly ingredients available.

Recently, a dish with golden-fleshed cassava has become popular, and it looked so delicious that I decided to try it. I like chewy textures, so I found it tasty. The color is just a light yellow, not too intense. Other than that, it doesn't seem much different from regular cassava 😂

My Mom used to make this when we were growing up! This is my version of it!

My mom used to make this cake when I was growing up so I may be biased, but this is the best coffee cake I have tried yet.

Fragrant and sweet with a hint of coconut richness 🥰 I'm in love!

This simple dish has captured the hearts of many snack lovers. How do you usually prepare cassava? Try my steamed cassava with coconut milk recipe—it's rich and wonderfully aromatic.

Mom made these for us growing up every christmas and thanksgiving. there yummy.

My mom used to make this when we were growing up so now I do, love it!

This a fruit salad my mother and grandmother used to make when i was growing up

i make this for almost every holiday and birthday any special occasion really or just when i feel like having something nummy i hope you enjoy my cake :-)

#backtoschoolYoghurt is very good for kids for their growing up as it contains calcium, this Lebanese dish is perfect to be consumed by kids.

Originating from the Alentejo region of Portugal, this used to be a regular recipe in my household growing up. This is an easy and extremely cheap recipe that can be made in less than 20 mins. Also a good recipe to use up old bread.

I needed something to do with the extra egg yolks I accumulate from my morning egg whites. Chia is one of the coolest foods! The little seed can soak up up to 9 times its weight in liquid and makes a versatile gel. If you haven't tried them chem them out. This one of many chia custard recipes I've whipped up. Top with almonds for a great filling snack. Note: you can use any "milk" for this recipe. I used half whole milk and 1/2 rice milk. Feel free to experiment with substitutes.

I used to make these with my aunt growing up around the holidays, one of our many traditions. Couldn't wait to visit for Christmas so we could make these!

This is an easy way to include green vegetable to you diet. This could be even used as filling fir breads.#greenveg

We love curry and we find it hard to make Autumn vegetables a part of our diet so my wife made this up one night. We hope that you all enjoy this as much as we did.

I used to eat this often when I was growing up at my parent's house.null Recipe by *tsumuji mama *

I loved this growing up, and I don't know a single person that does not like these. They can be rolled in sugar, coconut flakes, rolled oats or even sprinkles. To make them a bit more "grown up" you can add some coffee to them.

#mysterybox1 This receipe can be used as evening snacks

Our go to recipe for breakfast potatoes growing up, and now my daughter is in love with "crispy potatoes"

Since I used some coconut milk in my cooking, I decided to try it in bread.This recipe uses shredded coconut. If you don't have any, you can use finely chopped/coarsely ground coconut.Don't substitute the coconut milk for anything else or the fragrance and the flavor will be completely different. Recipe by Setsumika