Amaranthus coconut stir fry

Name: Amaranthus coconut stir fry
Cuisine: American
Ingredients: 1 bunch(250 gm) Amaranthus /spinach; 1/2 coconut shredded; 1 tsp cumin seeds; 1 tsp mustard; 2 green chillies; 1 dry red chilli; 1 tsp chilli powder; 1 tsp urad dal; 1 small onion chopped; 1 shallot diced; handful curry leaves; to taste Salt; as required Oil

Vani Santhosh @wotzcukin22

Mumbai

This is an easy way to include green vegetable to you diet. This could be even used as filling fir breads.

#greenveg

This is an easy way to include green vegetable to you diet. This could be even used as filling fir breads.

#greenveg

Vani Santhosh @wotzcukin22

Mumbai

This is an easy way to include green vegetable to you diet. This could be even used as filling fir breads.

#greenveg

This is an easy way to include green vegetable to you diet. This could be even used as filling fir breads.

Saved

Ingredients

1bunch(250 gm) Amaranthus /spinach
1/2coconut shredded
1 tspcumin seeds
1 tspmustard
2green chillies
1dry red chilli
1 tspchilli powder
1 tspurad dal
1small onion chopped
1shallot diced
handfulcurry leaves
to tasteSalt
as requiredOil

Saved

Steps

1

Heat oil in a pan and splutter the mustard seeds and add the urud Dal, shallots, dry and green chillies with curry leaves.
2

Once the shallots are brown. Add the washed and chopped amaranthus/spinach into it with the chopped onion. Add red chilli powder and salt and cover and cook for few minutes.
3

After some time you see water coming out. Remove the lid and cook till the water dries.
4

Meanwhile in a mixer grinder grind the shredded coconut and cumin seeds together
5

Once the water is completely dried add the coconut mixture to the pan and stir together the amaranthus with coconut.
6

After few minutes remove from flame and serve with hot rice.

Saved

Made this recipe? Share a Cooksnap!

Let Vani Santhosh know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Vani Santhosh @wotzcukin22

on July 19, 2019 03:42

Mumbai

I was a HR personnel by profession and now a full time cook at home.I love trying out new recipes and watching cook shows. Though with a small appetite a big time foodie ;DFollow my food journey in Instagram @wotzcukin