I've been making these for years and have to say, family and friends get excited when I mention about making these. This is a very rich recipe and is good with a cup of black coffee.

We go Cray for tigernuts,tired of been wasteful with the chaffs so I decided to dry it and reblend again to a powder form and tanaaaarrrr it was nice, I combined with flour and made yummy pancakes.who wants to give it a try? By the way I still call it diet oooo.looool

Pancake and Waffles your kids will LOVE!! :ohyeaah

These mini pancakes go well with strawberries or any jam.

My kids are addicted to cinnamon rolls! It gets boring eating the same thing over and over so we came up with some creative ways of eating cinnamon rolls.

this is a awesome recipe

I was craving those famous soufflé pancakes you eat in a cafe, and so this is my attempt to recreate the dish.Although these pancakes are slightly sweetened, it actually makes quite a nice breakfast since they are pancakes after all. Or, you can try them with all sorts of flavors...This is my new favorite pancake recipe.These pancakes will rise when baked, but they will shrivel slightly immediately after they're done.They won't shrink any more after that even when they've cooled down, so you can heat them up before serving.Whipped milk and other creams go well too, since these pancakes are quite fluffy. Recipe by Yukijirushi

Super easy and tasty banana pancakes. Quick to make and the whole family will love them.

This was made when i was bored and just wanted to add sonething else to it. My sibilings like there pancakes with jam or peanut butter. If you have any left iver youu can chill them and in the morning you can heat them back up!!

This is a very old family recipe. Because of direct translation it is more of a crepe than a pancake but nevertheless.. Great to bake on rainy days

This recipe was a variation of one given by a relative. It works well in high altitude (4000ft)

You can make these any time of the year. But...it's coming into fresh corn season. What a great way to use up that fresh corn! Make this recipe with ingredients you love with corn. Add freshly chopped basil instead of parsley. Basil and corn are just 🤤 I have added some goat cheese into the batter as well. Let's just say only a few actually made it to the serving plate!