Cooking Instructions
- 1
Wash your meats and par boil for 15 minutes.add your red oil,when it's boiling add pepper,crayfish. Allow to boil very well
- 2
Then add the shredded uziza leaf,allow for 5 mins & add the oha leaf and stir.then cover and boil for mins.
- 3
Then add your achi,and be stirring at intervals,add your egusi,add your Maggi and salt
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