Cooking Instructions
- 1
Wash and combine the chicken in a pot and season with salt, pepper, oinions, and place on fire.
- 2
Cook chicken till tender, then add enough water to cook soup through, allow to boil.
- 3
Add ogiri, crayfish, fresh pepper and stir and cook for 5 mins
- 4
Add palm oil to the pot, add remaining seasoning cube and cook for 10mins
- 5
Add grounded achi, stir and adjust the thickness by adding water. (Only if necessary)
- 6
Let the soup simmer on medium heat.Achi soup is ready.Put off heat and serve with Pounded yam, Fufu, Semo or wheat
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