Cooking Instructions
- 1
Boil your stockfish,Dry fish, goat meat properly.
- 2
Soak the egusi with small water and keep, peel and slice your onions, blend your red pepper with crayfish.
- 3
Get an empty and neat pot, add a little red oil put it on fire,do t allow it to bleach, Add salt,Onion,Tomato paste and steer,keep stairing until you get it properly fried,Add the egusi and steer also.
- 4
Add your stock shortly, put your pepper and crayfish, don't forget to add knorr cube.
- 5
Then add your vegetable or bitter leaf as you desire.
- 6
My dinner is ready.
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