Boiled plantain and souce

very easy to make and yummy too!

My kids luv irish and plantain so I did this recipe to make them love it even more.

Its a combo of beans and ripe plantain that gives:protein,vitamins and minerals

Perfect weekend breakfast, this recipe incorporates plantain which adds just the right amount of sweetness to the eggy dish. Try it out and thank me later...

#Nothernsoupcontest

Yellow curry is the third most popular Thai dish in my family (after green curry and massaman curry).Since the ingredients are available year-round, enjoy it in any season.Adding boiled eggs is our style.When making a large quantity, don't increase the amount of nam pla fish sauce, but use salt to taste.This is a basic Thai curry recipe. It's important to thoroughly blend the curry paste and coconut milk in Step 2. Adding the chicken makes its taste even better. If the coconut milk has separated in the can, shake well, and use any solid bits in Step 2. Recipe by gingamom.

Yummy 😋 best serve as breakfast with coffee

#Kanogoldenapron

My family loves this recipe it's delicious

My love for sausages inspired this whole idea of potato and gizzard porridge.

Humble meal for the sunday or weekdays.Staple food in Asia (HK, Sing, Malaysia, Indonesia)

A classic in latin homes, especially Dominicans and Puerto Ricans. They go great with roasted chicken, salad, rice, pork chops or many other things.

taste so good

#jigawa

#KanoStateOne of the famous Nigerian dishes

Avoid Frying Food.

#losingweight.As green plantain is high in fiber, it gives feeling of fullness and it reduces further intake of food. So lesser intake of food gradually reduce weight.

I wanted to eat this dish but was too lazy to make the curry paste from scratch. Using red curry paste works just as well and is delicious!

Break fast idea

Though am aren't really a fan of plantain Buh when I ate this it totally brought a smile on my face......Children will obviously love too have this ☺

Try this recipe for iftar it's yummy and delicious.#ramadhanrecipecontest

This yummy dish is served best at parties along side some jollofrice and chicken. Its a burst of juices from the sauce to the squishy feel of the plantain. I remember always l1 ooking forward to my turn once i realize there is giz dodo being served at the event.Its quite easy to make and i hope you enjoy it as much as i do.

Basically My dad is a fantastic cook.After My mum passed away , i wanted My dad to be occupied so i decided lets learn to cook with dad,to ease away the grief we are going through.My dad is multi talker he’s a dentist, chef , and to be honest quite an artistic person.

Tasty 👌😋

This holiday worth it...