Spinach sauce

Good to serves in any Roasted or fried meats and Seafoods

I went to a Chinese restaurant and my sister ordered the shrimp in black bean sauce and i though it would not taste delicious, to my surprise, it ended being the best tasting meal at our table. Ever since I've been craving shrimp in black bean sauce, so I went ahead and create my own and it turned out amazing. I love it and I even made it with chicken breast. I hope you will try my recipe and enjoy it as much.

I need NATURAL sweet, heat at all times. The best authentic dishes are accompanied by this amazing side sauce. Try it!

I don't really have to story for this sauce, i kind of thought of making it out craving for shrimps

#reststyle - This amazing South African Peri Peri Sauce - Nando's style can be easily made at home. It is the base of all the recipes served in a Nando's restaurant. It is so easy to prepare and is such a simple recipe. It is both tangy and spicy, real chatpata, just the way I like it. So now there is absolutely no need to go in for those expensive store bought ones. Make it at home and refrigerate it for later use. So now you can dish out all the yummy Nando's style restaurant recipes in the comfort of your home. You can also enjoy it as a dip with some veggie crudites / chips, use it as a marinade, as a spread on sandwiches / parathas, as an accompaniment to appetizers or prepare a gravy with it. The options are numerous.

This is a recipe that I came up with one day when I was roasting some bell peppers to preserve in oil. It has since become a family favorite, both as a side dish (like in the photo) or as a main. I use fresh homemade pasta, but it works well with store bought spaghetti or fettuccine noodles.

#losingweightWanna loose weight?? But tired with salads right?? So try here zero oil + spinach + healthy another ingredients mouthwatering recipe.

This pasta dish is very easy to prepare. It is also very flexible in a sense that you may use other ingredients instead of tuna. You may use chicken, pork or other seafood like shrimp or crab meat.

Creamy banana pepper tomato sauce with spinach

The flavors of this fresh achiote paste, adobo sauce and fresh taco sauce are amazing. I use fresh tomato, dried soaked peppers, achiote annatto seeds and vinegar to make achiote paste. This recipe is from mild to spicy, six levels, and two intensities, using the peppers whole or ground and mixed. By adding a tomato and lime juice, I make Mexican Adobo sauce from the paste. I use this Mexican Adobo sauce to marinade meat and cover the meat with sauce to make Al Pastor dishes.Taco sauce also tastes better made fresh from scratch. I use it to make beef, chicken, fish and tofu tacos.

#nonindian - This is an amazing South African Peri Peri Sauce - Nando's fusion style. It is made of some fresh green peppers and capsicum. It is very yummy and appetizing. It is so easy to prepare and is such a simple recipe. It is both tangy and spicy, real chatpata. You can enjoy it as a dip with some veggie crudites / chips, use it as a marinade, as a spread on sandwiches / parathas, as an accompaniment to appetizers or prepare a gravy with it. Plenty of options for you to try.

One of my favorite chili sauce. It’s a easy tasty chili sauce.

My No nonsense Get Serious Spaghetti sauce when it comes to making Spaghetti sauce I don’t fool around I love it nice and meaty, flavourful,and just kick ass sauce. I don’t think there’s a wrong way to make pasta sauce everyone has their own style and method and I’m sure it’s yummy as well

Pasta sauce 🥰

Simmer beef slices to create a sauce that pairs well with pasta or rice. This time, I've mixed it with macaroni for added volume.The origin of this recipe: I created a sauce by slowly cooking beef slices in tomato sauce, which goes well with both pasta and rice. Whole mushrooms are the key ingredient.

I got a large amount of chicken breasts in so I tried making this chili sauce dish.You can use bouillon powder or Chinese soup stock granules instead of the chicken stock granules!Instead of doubanjiang, you can drizzle ra-yu hot chili sesame oil to finish instead! Recipe by EnjoyKitchen

My favorite sauce

#NonIndianRecipesA homemade and easy to make ravioli where the ravioli dough is prepared using whole wheat flour and spinach. The filling is made from ricotta cheese(or freshly grated paneer) and mozarella cheese alongwith parsley and oregano. The ravioli is prepared by filling the prepared filling and cooked in boiling water. It is then served with the homemade prepared fresh tomato and cream sauce.https://pepkitchen.com/recipe/spinach-ricotta-ravioli-in-tomato-cream-sauce/

I'm using this sauce for my almost everyday cooking. Making couple of bottles, stored in freezer and defrost when I need it.

It's time to return to healthy eating, low in carbohydrates and calories. This recipe was given to me many years ago by a dear aunt. She used to make it with bone-in legs and thighs, but I prefer it with boneless chicken breast pieces. Her recipe was more by feel, but here I list my preferred measurements. It's a very tasty, easy, hearty, and nutritious recipe.

This is actually a dish both shared by Greece 🇬🇷 and Italy 🇮🇹

I often make this with chicken, which is cheaper than shrimp, with chili sauce, but I wanted to make something a little different, a sauce that was a bit spicy and creamy. I always used to mix some ketchup with chili sauce so I tried mixing some mayonnaise too to make an aurora sauce base.The sauce is quite thick, so you pour it over some quickly blanched bell peppers. By adjusting the amount of doubanjiang, even small children who don't like bell peppers should eat them up with the sauce.You can leave out the oyster sauce in the marinade. You can make up for it with Worcestershire sauce.The sauce goes well with fried squid or shrimp too, in which case use XO sauce instead of oyster sauce. Recipe by Sabumochi

just heavenly

Cheese, spinach, cream and garlic, wonderful combination to cook shrimp with. This time of summer is too hot for fresh spinach, we use swiss chard or you can use frozen spinach , so this recipe is for a pound of frozen spinach and a pound of shrimp. Any cheese works to make the cream sauce. Makes a great dinner served over noodles. If you like to try making your own noodles, see my recipe in cookpad.

Kids love creamy white sauce pasta. When time is tight, here's how to make a rich white sauce pasta quickly. Canned cream of mushroom soup is very handy.TipsThis pasta cooks quickly and has a rich flavor.

Was alone in home and was really very hungry when tried a small experiment.The Preparation is in three parts :The smokey fried ChickenThe Peanut sauceThe Indo-mix noodlesTry it out and please do write reviews and snaps.

While on vacation in Puerto Rico, we went to a restaurant and. I thought this looked interesting on the menu. I fell in love with it and decided to recreate it when I get home. It is now one of our favorite dinners. My husband gives it a 10!

We love to barbecue out door and I try on many sauce till I found my own and love to shear