Crockpot Bacon 🥓 & Mushroom 🍄 Chicken 🐔

This has become my go to recipe, everyone in my house loves this, and is kid friendly recipe. I love pour and dumps , sit it and forget it are my favorite stuff to make , iam a busy mom , think I’d be lost without a crockpot. This is good for them busy days , and it’s cheap, not that many ingredients, it’s stuff I mostly have on hand anyways. ( I found this recipe online and made some changes to it. ( you can make this in the oven if you don’t have a crockpot)
Crockpot Bacon 🥓 & Mushroom 🍄 Chicken 🐔
This has become my go to recipe, everyone in my house loves this, and is kid friendly recipe. I love pour and dumps , sit it and forget it are my favorite stuff to make , iam a busy mom , think I’d be lost without a crockpot. This is good for them busy days , and it’s cheap, not that many ingredients, it’s stuff I mostly have on hand anyways. ( I found this recipe online and made some changes to it. ( you can make this in the oven if you don’t have a crockpot)
Cooking Instructions
- 1
Pour about a tablespoon of olive oil the bottom of the crockpot. Place chicken in the crockpot.(I use cooking spray)
- 2
In a small bowl mix together teriyaki sauce and ranch dressing
- 3
Pour over chicken. Toss crumbled bacon over top.
- 4
Cook on low for about 6 hours or on high for 3 hours. During the last 30 minutes, sprinkle the shredded cheese and the can of mushrooms, allow the cheese to melt.(and more bacon if you like)
- 5
Notes- I butterfly my (3 chicken breast) then cut them in half... and I save some bacon to add to the top,when I put the cheese and mushrooms on.can serve with rice, over rice, broccoli and rice, mashed potatoes, eggs noodles, small salad, it goes with anything really.(I like to Serve mine with rice 🍚 and broccoli 🥦)
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