Ingredients

  1. Flaower
  2. Yeast
  3. Suger
  4. Salt
  5. Madara

Cooking Instructions

  1. 1

    Xakihada dukkansu a babbar roba kidamasu da ruwan zafi kiyita bugashi har yahade jikinshi Sai kibarshi yatashi for 40_50minutes

  2. 2

    Sai kixuba cikin gwangwanaye yadda kikeson shape kisaka a ovun

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Comments

Written by

Maryam Ahmad
Maryam Ahmad @cook_14278654
on
Sokoto
dankalin turawa
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