Groundnut Soup
My favourite local soup
Cooking Instructions
- 1
Wash ur beef and put in a pot, add sliced Onions,knorr,salt and bring to a boil on its stock for 4-5 mins on medium heat,then add more water to just about cover d beef and cook till done.
- 2
Get a frying pan,pour ur groundnut and fry till its darker in colour but not burnt.
- 3
Blend d groundnut in a dry mill and set aside. U can use bottled groundnut but I prefer d ones I fry myself cos it give it a special taste.
- 4
Once d beef is done,set aside.
- 5
In a pot,heat up ur oil a bit and pour in ur blended groundnut and mix properly, add ur crayfish,pepper,knorr, and onion and stir properly for abt 1min, add ur beef stock,cover and simmer for 5 mins.
- 6
Add ur beef,ugwu,taste for salt and correct accordingly and cook for abt 2 mins.
- 7
Ur groundnut soup is ready, serve with semo or any swallow, rice.
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