Orange jollof rice
My kids loves jollof
Cooking Instructions
- 1
Per boil the rice and seive while meat must be cooking with every condiments in the meat to taste
- 2
Heat up the pot and add 3 kitchen spoons of veg oil. Allow to heat and add your condiments and stir
- 3
Stir again to taste,Add satchet tomamtoes, stir, add the boiled tomamtoes, stir and allow to cool for 10 mins.
- 4
The add the rice,taste to seen if it's ok,then add little water,cover and leave for 15 to 20mins and poops,it's ready to eat.
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