Spaghetti with stew

Well, I love cooking with a variety of vegetables. It's been a while i cooked at home so I decided to have myself a homecooked treat.

Who says the sweetest way to enjoy tomatoes stew is fried 😏 that’s clearly a lie join me as I show you another way of enjoying your tomatoes stew

Made for Sahur #1post1hope

Matumbo is one the foods being eaten in kenya. Enjoy mine it very tasty

easy to make,basic recipe,can add carrots and green pepper,goes well with white rice,pasta,boiled beans and even as a pizza sauce or bread spread.the whole family loved it,its a hearty soulful comfort food.enjoy!!!!.

The measurements are approximate; I usually eyeball everything.

Tasty :pooky

The granddaughters and everyone loves this one.

One of my husbands favorite. I prepared it once a couple of months ago and he was hooked.

Another recipe I create on my own. I love to try varieties and somehow it turn out well. Hubby said his tummy is happy and that why he reluctantly have meal outside. He is a family man and he prefer to have food at home. And I am more than happy to cook all the meal because it is my hobby too 😃 no artificial flavor only salt and brown sugar.

Too many carrots from the farmers market

When the spear squid is in season, I always make this dish. It's our family's appetizer for "drinks at home" during the holidays.-Since the pasta sauce contains some salt, adjust the taste with salt and pepper at the very end.-If it is too much trouble to simmer in hot weather, use a pressure cooker. Recipe by pogue

We were all excited to have this curry stew for our school lunch!I recreated the nostalgic school lunch dish.By the way, we ate this with plain bread roll more often than with rice.When you add the water in Step 4, stir really well to avoid lumps.Please adjust the amount of sugar to your liking. Recipe by La Land

#reststyle - This yummy Kerala style hearty Chicken Stew is often served in restaurants along with appam or idiyappam. Very easy and healthy, it is a perfect meal to be enjoyed. It is in fact a one-pot wonder that can be relished as a light meal too. It is very light on the tummy and the creamy texture from the coconut milk gives it a rich and an aromat flavour with a hint of sweetness.

A stew is a mere culture, a chicken stew for morning breakfast refers to the wholesomeness to celebrate a festive moment. Celebrations never left without the presence of this coconut milk stewed meat. Vegetables cooked together with meat (chicken/mutton/duck/beef) is enveloped with richness and flavour. One among the dishes were the flavours improves the longer it sits. Slow cooked, simmered in low temperature stewing is always made in a covered pot which allows the favours to combine well.#chefeza

I wanted to make a stew with a twist, so I came up with this.If sweating the onions seems like too much of a bother, just grate. Recipe by Deiji-daisy

I made this one time about 5 years ago and loved the flavors so much it's become a meal I crave at least once a month ever since them!

Hanoi is getting cold again this week. There's nothing better than coming home after a long day at work and cooking a pot of fragrant, warm soup like this for dinner with the whole family!

I was looking for a filling comfort food for a holiday meal. This nailed it on the head. The gravy is such a nice touch.

I been try to create new recipe lately. And here one of them. Because cooking everyday I realize that tomato can perfected every stew dish.With the sourish sweet taste,provided cook it well.

Potato stew with monkfish and a sauté of onion, garlic, peppers, and carrots, paprika, bay leaf, and white wine.