Open in Cookpad AppCooking Instructions
- 1
Put water on fire add a pinch of salt and 1 Teaspoon of oil.Sift semolina powder. When water starts boiling, add in semolina powder lightly and turn fast making sure no lumps are formed until you get desired thickness. Cover and allow to simmer
- 2
Leave on fire to cook for 15 mins on low heat.. When it’s cooked/done u will perceive the aroma like its burning. You will see the semo looking swollen with bits of steam water shining on ur semo.Turn well and serve 😋the taste and texture is something u won’t forget in a long time 😋
- 3
Eat with any soup. Enjoy
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