Snow swallow

Immediately it boils,remove 1 cup of the boiled water set aside,add in the semo mixture and turn it with wooden spoon immediately, kip on turning till thick,it will b very soft and keep turning to avoid lumps

Then after stirring it,then u add the 1 cup of boiled water to it,place it on heat again,cover it and allow it cook for the second time,it will be so soft and smooth

Then u remove from heat and turn it again,kip on turning untill done

Scoop one spoonful of semo in a nylon,depending the shape of your choice, tie it,allow It rest to gain a solid texture and set aside

Note:do not add any powered semo,use the exert Recipe I posted here.Thou,it will be vry soft at first,but wen u wrap it in a nylon and allow it rest in a cooler,it gona bcome solid