Medu vada

Vanshika Mulchandani
Vanshika Mulchandani @cook_9935156

Medu vada

Sonika Gupta's cooksnap of when they made Medu vada.
Nilu Rastogi's cooksnap of when they made Medu vada.
Nikita Singhal's cooksnap of when they made Medu vada.
Vanshika Mulchandani
Vanshika Mulchandani @cook_9935156
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Ingredients

  1. 1 cupSoaked urad dal
  2. 1Green chilli
  3. to tasteSalt
  4. 1 tspRed chilli powder
  5. 1 tspGinger garlic paste

Cooking Instructions

  1. 1

    In grinder add dal & green chilli blend nicely.

  2. 2

    In a mixture add all remaining ing. and mix well.

  3. 3

    Next made vadas and deep fry them till golden brown

  4. 4

    Serve hot with coconut chutney.
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Sonika Gupta's cooksnap of when they made Medu vada.
Nilu Rastogi's cooksnap of when they made Medu vada.
Nikita Singhal's cooksnap of when they made Medu vada.

Cooksnaps (6)

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Vanshika Mulchandani
Vanshika Mulchandani @cook_9935156
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