Mashed & Baked - Sweet Potatoes & Apples

Rick M
Rick M @RickM_PTC
PTC, GA.

I adopted this basic recipe from a “Southern Heritage of Cooking” cookbook and added the apples, cinnamon, and walnuts. It’s great with a holiday baked ham and of course as a side for Thanksgiving.

Mashed & Baked - Sweet Potatoes & Apples

I adopted this basic recipe from a “Southern Heritage of Cooking” cookbook and added the apples, cinnamon, and walnuts. It’s great with a holiday baked ham and of course as a side for Thanksgiving.

Edit recipe
See report
Share
Share

Ingredients

90 mins
8 servings
  1. 6medium-large sweet potatoes
  2. 8 tbsbutter (divided)
  3. 2apples, peeled, cored, and chopped
  4. 1/3 cupbrown sugar (divided)
  5. 2 tbscinnamon (divided)
  6. 2/3 cupmilk, heated
  7. 3 tbsbrandy (optional)
  8. 1 tbsall-spice
  9. 1/4 cupalmonds (or walnuts)

Cooking Instructions

90 mins
  1. 1

    Scrub the sweet potatoes, cut in half and place in a large pot of boiling salted water, until fork tender, about 40-50 minutes. Drain, and allow to slightly cool, in order to peel.

  2. 2

    While potatoes are boiling, heat a cup of water in a small sauce pan and add the apples. Lightly boil for 10-15 minutes.

  3. 3

    Drain the water and add 3 tablespoons of butter, half the brown sugar, and sauté the apples for 5 minutes. Add a dash of cinnamon.

  4. 4

    Pre-heat oven to 350 degrees.

  5. 5

    Peel the potatoes and place in a large bowl. Mash them using a potato masher. Add the apples and continue to mash.

  6. 6

    Add the rest of the butter, heated milk, and brandy (optional) to the bowl. Blend well with a mixer. While mixing, add the sugar and a dash of cinnamon and all-spice.

  7. 7

    Scoop this mixture into a well-buttered casserole dish, and bake for 30 minutes. Remove from oven and allow this to cool for a few minutes. Top with crushed walnuts or slivered almonds.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Rick M
Rick M @RickM_PTC
on
PTC, GA.
W.C. Fields said it best … “I cook with wine, sometimes I even add it to the food.”
Read more

Comments

Hilary
Hilary @LadyHeyoka
Omigosh, this sounds AMAZING!!!!!
I'm going to make it this weekend once I go get sweet potatoes (I have everything else BUT, wouldn't you know LOL)

Similar Recipes