Basil Beets

Product of a trip to the farmers market. Beets and shiso are classy companions.

Hold on!!! You may say well, I don't like beets. This isn't canned beets, pickled beets, or beet mush. This is fresh, with Parmesan cheese, sour cream, and bacon. Yes a bunch of bacon.

#GoldenApron23This is a very simple recipe but is very tasty.I made these roasted beets to serve it with my griddled sea bass drizzle with lime and cilantro butter sauce.

They’re good !

This beet salad is a very different (read: healthier ;) ) version of the beet salad I knew growing up in Newfoundland. It takes a bit of time in terms of prepping your ingredients (mainly the beets and carrots), but it's worth it.This is a great summer salad to serve with a BBQ, or on its own as a lunch. You can adjust the ingredient amounts for lesser portions- this salad serves approximately 6-10 servings if used as a side dish.

So many of the recipes for pickled beets out there call for buckets of sugar and spices that are better suited for pies than for pickles in my humble opinion.This recipe goes the tart savory direction with them instead.Substitute dill seeds or even a sprig of fresh dill for the caraway for a tasty variation.#cookingwithyui

Supposed to be healthy smells good so far

When I was a kid, I hated beet(root), but now I love it...only, not pickled in a jar...I love them like this!

I made stuffed grape leave on my recipe stuffed grape leaves batch 5. I had a bunch of leaves leftover. So I chopped them up along with golden beets. So here is the delicious recipe.

Summer salad

beet root salad %%-

healthy and delicious.

Every year, I used to eyeball the ingredients to make this butter, but I ended up with this recipe now. Maybe the authentic kind doesn't use lemon juice or butter, but I use them anyway because my family likes it.I make this butter in bulk whenever I harvest the basil in my home garden. I usually freeze it in an airtight container. I use this for cooking for a whole year until when I'm able to harvest my basil again. Recipe by chima@

Σε αυτό το τζατζίκι το στραγγιστό γιαούρτι και το σκορδάκι δένουν με το βαθυκόκκινο και γλυκό παντζάρι που δίνει χρώμα σπαρταριστό ενώ προστίθεται και φέτα για ένταση στην γεύση.Λίγα μυστικά ακόμαΘα βρείτε κι άλλες ανάλογες συνταγές στο προσωπικό μου blog dailycious.gr.

I like dips, especially if they have tahini, cumin and lemon juice. This variation of hummus is impressive because of its bright color and fresh flavor.

#colourredBeetroot is low in fat, full of powerful antioxidants, rich in vitamin C, and helps in the absorption of iron. Combination of beetroot and curd is superb. Try this yummy Stuffed Beetroot Roll.

Recipe from our friendly neighbor Tim

This salad just like appetizers just simply deliciously

Do you know what goes great seeped in extra virgin olive oil from Spain? We're thinking basil! The minty, aromatic touch of this herb pairs perfectly with the subtle flavors of extra virgin olive oil from Spain. With this recipe, you can combine them into one perfect dressing that's great for all types of salads or with any meat, both raw and cooked. But above all, it's delicious in dressing, and it's very easy to prepare. Try it out!

It's my dad's favourite salad

Different salad. Makes a good side dish with any grilled fish or meat.