Kunun gyada(I always try to be creative! Pls try it

garau garau abinci ne mai matukar dadi Kuma abin sha'awane a qasar hausa

Love these ingredients

The crepes from my son's favorite crepe stand are so springy and delicious. I thought I would be able to make them at home. So I tried making them with cake flour, rice flour, with different egg amounts, etc. and had my son taste test them numerous times. Finally my son & I agreed that this is the best!This is a precious parent and child collaboration recipe.If you don't have strong (bread) flour, you can use cake flour but it won't be as springy.The brandy is basically only used for the fragrance, so if you don't have any it's perfectly okay.If you don't have any vanilla oil you can use vanilla extract, but I recommend the oil for recipes that are cooked. For 8 ~ 10 crepes. Recipe by Hamumaki

Delicious

This is a rich chocolatey cake that has been requested front my mom for every birthday.

#1post1hope hadin yana da dadi sosai muna yawan shanshi sbd yana da matukar anfani ajikin dan adam

#kanostate

Akwai sauqin yi gashi Kuma akwai Dadi sosai😋😋😋

#Ramdanspecial with Huma

#kanostate

#KanoState

#kanostate

Recipe found on the cooking channel

#KanoState

Insson indomie sosai musamman idan aka dafa ta tadanyi ruwa kadan😋😋

My mother used to be a professional pastry chef, so I adapt her recipes for home cooks and post them here.If you don't have a heatproof container, then you can use a disposable paper cake mold.You can make this tasty as long as you don't mess up the order!This cake is especially delicious after it's been well chilled in the refrigerator too! Recipe by Sarita.

PEANUTS

For Japanese people, it's all about the rice! Just add roasted quinoa and turn on the rice cooker. You'll get plenty of fiber and iron too.^^The story behind this recipe: I won a cooking monitor and tried roasted quinoa for the first time. I cooked it as a test, and it turned out to be aromatic and delicious.

I wanted to make delicious dried tomatoes to eat as they are, rather than to store, so I topped them with garlic and parsley (or basil).They will be definitely delicious if you use nice tomatoes.If you get hold of fully ripe sweet tomatoes, please give this a try. They are delicious in a different way from fresh ones.The drier the tomatoes are, the longer they will keep.If you want to store them for a long time, dry them really well, and keep in the freezer, or marinate in oil. Put enough oil to cover the tomatoes. The dried tomatoes are also very tasty seasoned just with salt, so try various ways depending on what you will make with them. Recipe by Heartful Kitchen Rei

I had a strong desire to make a pumpkin-shaped pie for Halloween. Recipe by Arinton

Inason soyayyar kaza musamman idan aka saka mata Kayan qamshi