Cooking Instructions
- 1
In an pan add 2 tbsp ghee. Heat it and then add 1bowl mawa. Fry it. When it is soft add 1/2 bowl of condensed milk.
- 2
Grind 1bowl of roasted til. Add the til and crushed nuts into the mawa mixture.
- 3
Keep mixing the mixture until it is hard. Cool it
- 4
When it is slightly warm, add 4-5 tbsp of sugar powder.
- 5
In a plate, brush some oil, spread the mawa mixture.
Refrigerate it for 30minutes.
- 6
After refrigerating it cut it into thin slices and serve it.
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