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Ingredients

  1. 1 bowlsesame seeds (til)
  2. 1 bowlmawa
  3. 1/2 bowlcondensed milk
  4. 2 tbspghee
  5. 1/2 cupcrushed nuts
  6. 4-5 tbsppowdered sugar

Cooking Instructions

  1. 1

    In an pan add 2 tbsp ghee. Heat it and then add 1bowl mawa. Fry it. When it is soft add 1/2 bowl of condensed milk.

  2. 2

    Grind 1bowl of roasted til. Add the til and crushed nuts into the mawa mixture.

  3. 3

    Keep mixing the mixture until it is hard. Cool it

  4. 4

    When it is slightly warm, add 4-5 tbsp of sugar powder.

  5. 5

    In a plate, brush some oil, spread the mawa mixture.

    Refrigerate it for 30minutes.

  6. 6

    After refrigerating it cut it into thin slices and serve it.

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Ellora Mohapatra
Ellora Mohapatra @cook_13305957
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