Cooking Instructions
- 1
Add flour, salt and sugar. Mix it well.
- 2
Add 1 cup of warm water to the milk and pour yeast and egg into the milk. Stir and pour it to the dry ingredients.
- 3
Knead the dough for 15mins until becomes very soft.
- 4
Roll the dough by using flour to dust the dough (to avoid been sticky), then cut the shape of the doughnut by using doughnut cutter.
- 5
Put it inside tray, cover it with clean towel and allow to rise for 30 to 40mins.
- 6
Then deep fry inside hot oil on low heat.
- 7
For the frosting, add butter and icing sugar mix it well and add cocoa powder and chocolate syrup continue mixing it for atleast 5 more mins.
- 8
Decorate the doughnut and pour the Sprinkle's.
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