Moin moin with palm oil sauce

#kanostate

Inason miyar kifi sosai musamma da spaghetti #1post1 hope

I love my African roots, my mom is a great cook so was my father, Congolese food is very healty and tasty takes some time to cook but it’s worth it. This palm creme sauce is called “a la mwabe” can be made with fish - chicken - lamb - beef... best served with fufu or maniok ( Chikwang )

Very yummy them onions are awesome

yummy

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

yummy

For those who visit Sushi Roll, their soy sauce for Japanese food is a delight—never too salty, with a hint of lime, and even better when they bring the grilled chiles.In this recipe, I'll try to emulate its flavor, but above all, create a spicy and delicious soy sauce for dishes like sushi, chop suey, or yakimeshi, which I'll share with you soon.I recommend using limes that aren't too bitter and Maggi Soy Sauce, as it's not too salty.

Easy yummy beef, goes great with vegetables and burger. :-)

:hungry simple quick and yummy

a very yummy recipe for fisherian!

Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Forget the mess!

yummy

I used all red vegetables and make yummy very yummy white sauce with so less quantity. #mommasrecipes

very yummy

very yummy

very yummy

Shredded beef sauce with white rice

mouthwatering,yummy!!!

I love lamb and just felt like going with something spicy ontop.

This is my family's standard that I often make with some delicious genovese sauce. I posted this recipe here partially for my own reminder.Please adjust the amount of ingredients to your preference. You can also freeze this panko for later use. When using this as a topping, please dry roast it again or heat it up with a toaster oven. Recipe by miyuki12

Super easy and yummy.

yummy and easy :hungry

First time I made this and I used my own spices. Turned out yummy.

I used to make "sautéed" chicken by cooking the chicken. One time, I didn't have time to do that and just tried microwaving the chicken. The results weren't as satisfying as my current method, but I thought it had potential, and worked on it and the result was this recipe.Every chicken breast has a different weight. The temperature of the meat will make a difference in the microwave cooking time.I don't think 6 minutes is too long, but if it's not long enough add cooking time in 30 second increments. Recipe by Tomomikicchin

yummy

Yummy