I was inspired by Simone Cipolletta’s recipe and made a few changes of my own. Very tasty. November calendar.

These Chinese-style shrimp spring rolls are very popular and turn out delicious. They're crispy on the outside, and the vegetables stay perfectly tender. They're served with a sauce that's a little salty, sweet, and slightly bitter all at once.

Very tasty and also healthy!

Previously, I made shrimp and pork spring rolls, but this time I tried making them with pork and chicken. Would you like to try it? They're really delicious!

With the Lunar New Year approaching, many of us love preparing a festive meal for our families. Although I'm from Central Vietnam, my mother-in-law is from the North, so I learned how to make authentic Northern-style nem rán from her. In our home, a plate of crispy, delicious nem rán is always part of the New Year's feast. This beloved dish features a golden, crunchy wrapper filled with pork, wood ear mushrooms, eggs, and a mix of vegetables. I usually serve it with a basket of fresh herbs, some pickled vegetables, and a sweet and tangy dipping sauce, just like people do in Central Vietnam. Nem rán has become a traditional dish not only in the North but all across Vietnam, with only slight differences in preparation and name.

This is a dish my mom loved to make for me when I was a kid.

I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.

It's been a while since I had fresh spring rolls. I remembered I had some lettuce and other ingredients in the fridge, so I made some. Totally satisfied!

A quick and delicious recipe, perfect as an appetizer or even as a main course. With just two main ingredients and an air fryer, you can make these tasty phyllo rolls with feta cheese.