Crispy Chinchin
Very crispy, i usually serve with a cup of tea.
Cooking Instructions
- 1
Mix all the dry ingredients together in bowl, add 1/2 cup of oil and mix well.
- 2
Add water to make a dough, knead the dough for about 10mins. Let it rest for another 15mins.
- 3
Use a pasta machine to roll and cut the dough.
- 4
Heat the oil and fry them.
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I'm not a chef. But I'm passionate about food, the tradition of it, cooking it and sharing it. Alhamdulillah!
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