This recipe is translated from Cookpad Taiwan. See original: Taiwan酪梨蕃茄鮪魚蛋沙拉

Avocado Tomato Tuna Egg Salad

Nancy Chou
Nancy Chou @cook_nancy1125
台中市

Avocado makes the best salad for summer recipes.

Avocado Tomato Tuna Egg Salad

Avocado makes the best salad for summer recipes.

Edit recipe
See report
Share
Share

Ingredients

  1. 1avocado
  2. 2small tomatoes
  3. 2hard-boiled eggs
  4. 1/2carrot
  5. Nuts, to taste
  6. Tuna salad dressing
  7. 1 canoil-packed tuna
  8. 4 tablespoonscream cheese
  9. 3 tablespoonsbaby greens
  10. Juice of 1 lemon

Cooking Instructions

  1. 1

    Mix the salad dressing ingredients in a stainless steel bowl, then add the tuna and mix well. Set aside.

  2. 2

    Dice the carrot and blanch it. Dice the hard-boiled eggs and tomatoes.

  3. 3

    Combine the salad dressing with the tomato and egg mixture. Cut the avocado into bite-sized pieces and mix it into the tomato and egg salad.

  4. 4

    Top with nuts and enjoy.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Nancy Chou
Nancy Chou @cook_nancy1125
on
台中市
煮菜的動力來自小孩《小孩說媽媽煮的都很好吃》
Read more

Similar Recipes