Matoke with minced beef

Matumbo is one the foods being eaten in kenya. Enjoy mine it very tasty

Matumbo(intestines) stew is very delicious. It takes time to prepare but when you finish cooking it can be very delicious and satisfactory

At first I wanted to follow up a recipe but since I didn't have all the ingredients that were required I ended up making my own recipe

I believe that most mothers who are budget-conscious know how to stretch ground/minced beef! I had a quarter kilogram and I turned it into this tasty dish. It is suitable for six portions. (My partner and my son usually eats two portions!) We eat this with steamed rice. You can use pasta as well, of course.

Oh my God, believe you, rice will kill me for real. Anyway I just love it.

This is a really delicious and easy dish to make. We usually make this recipe when we do not know what to make and want something really good!

This is another economical and healthy recipe designed to go a long way, and the mirepoix helps in this regard and puts veg in the mix and the children wont know its in there. This mince recipe is very versatile and can be made in advance and frozen until needed. It can then be quickly turned into, Chilli, Shepherds pie, savoury mince, pasta bake, bolognese, jacket spud topper, curry, wrap filler, pie, pasties, stew, etc etc etc.

I didn't have much in the house in terms of ingredients. This is what I came up with what I had to hand.

Not requiring a long time to simmer is a great help.This time, I used a mixture of ground beef and pork, but you can use whatever minced meat you like. It's nice with mushrooms, too. In Step 2, if you have time, it's best to brown the onion. If you do so, you don't need to use honey. I didn't have much time, so I used it. For 5-6 servings. Recipe by Shampoo hat

ウガンダ（特に南部）の家庭料理です。主食（料理用バナナ、米、キャッサバ、練り粥、スパゲッティ等）に添えて頂きます。

#reststyleKheema Matar is an absolutely delicious dish especially when teamed with some paav (buns)! Mutton kheema/mince made from goat meat is used to prepare this dish. In India, Kheema Paav is a very famous dish and can be found on the menus of almost all restaurants serving non veg food.Mutton surely takes a longer time to cook, but curds when added to the same helps in hastening the cooking process. Again, it lends a delicious flavour to the dish. Instead of cooking the kheema in a pressure cooker, cooking it directly in the kadhai is always better to get a delicious flavour. The end result is simply just awesome!

I was aiming to find that perfect flavor.If you let it cool first and then reheat it, the flavor really sinks in and it tastes even more delicious than when having it right away. Recipe by Setsubunhijiki

456 Cal's if listed is used or equivalent DF. My friend used to cook this years ago so I adapted my own version. Usually use butcher's beef as half the calories but more expensive. Aldi do a good lean minced beef cheap & you get 5 servings so I weigh 4 bags & freeze.

This is a spicy version of the middle-eastern Mutabaq.#mycookbook

This is also one of my own creation inspired by Gordon Ramsay branch ideas. It's a unique twist with a lot if bold flavors

This recipe provides an insight to cook tasty minced meat with green bell peppers. It's quick and convenient. Enjoy

I always use this method when I make nikujaga with pork.-By browning the pork belly before boiling it, you can seal in its umami. In addition, excess fat melts off, so it's lighter in flavor and healthier too.-If too much fat comes out of the pork belly pieces, wipe some of it before Step 4 with paper towels. Recipe by Gabipo

These mince cutlets are a standard dish for dinner.If using 100% beef, you don't need to worry if they are under-cooked. But if you use a combination of pork and beef, make sure they are cooked completely. If you're worried, form them into small shapes so that they can cook easier.If you can get your hand on some ground meat that's specifically made for mince cutlets, use it. It tastes better than lean cuts. Recipe by Yuuyuu0221

Ugu is very healthy so I really like the stew because I like healthy food my family enioy it.#myfavouritesallahmeal

Baked rice is a great alternative to risotto. It is also a very flexible recipe, you may omit the meat and replace with some veggies.

I sometimes get a craving for croquettes.By using a tasty beef soboro I made nikujaga flavored croquettes.In New Zealand, croquettes are not so common, so they're popular with my multi-national friends!-This beef mince has a strong seasoning. When mixed with potatoes it gives a sweet and savoury flavour overall.-If you have leftovers, wrap each in cling film and freeze. Recipe by TetoNZ

I saw some cute little round new potatoes, so I wondered what was the best way to cook them - and came up with this recipe.No hints to speak of. Recipe by SYNDY

It's a little on the sweet side.The beef, onions and maitaken mushrooms absorb the sauce well.The flavor is better absorbed if you let it cool once and then reheat it before serving!I add onions and maitake, but you could add thinly sliced burdock roots. Recipe by Mikko*mikko

This is the simplest recipe I know. I learned from my mother, and when I don't know what to eat and I only have beef in my refrigerator, I think this recipe is perfect.

Most of the girls learn how to cook Nikujaga from their mums in Japan. I didn't, but I manage to cook this dish... Coz I am Japanese!You don't need even one drop of water to cook this dish.#Japanese #simmer

Total Time: 50minPrep: 20minCook: 30minDifficulty: Moderate

This is a great dinner you can prepare the night before and let it cook on low all night! Very good with bread and butter or biscuits! Very filling :hungry

Traditional Nizip dish :) Always makes me recall childhood memories :) It is an important dish and it is served with bulgur pilav? (bulghur pilaf)

It doesn't look that green in the picture- i was in a hurry lol! Couldn't do much about it. Sorry.