Tagliatelle with bacon and spinach

I was remembering the spaghetti which I used to get at Family Mart(convenience store in Japan), and I really wanted to eat that so bad. Therefore, I just cooked with remembering the taste of it. It was delicious, so I think it's worth to share with everyone ;)

A quick dinner fixer upper made with ingredients you can have stocked up in the fridge ahead of time!

I went out for lunch at a local Italian restaurant. This style of sauce was on the menu. I love trying new things. It was delicious!!! I had to recreate it at home. I hope you like my results.

I gave a little twist to my simple spaghetti dish by using penne.Penne takes a bit longer to cook (13-14 minutes) than regular spaghetti (7 minutes), so it may be best to start sautéing the ingredients after the penne is added to the boiling water.Season well with salt and pepper. Recipe by Mokugetuayame

#calendarioagosto#grembiuledoro23

Yummy 😋

This is the pork nearly finished, hope you enjoy :excited

Delicious recipe... I make this at home all the time!! Instead if chicken you can also add shrimps...

Piatto ricco,saporito e gustoso

Food reporter Julia Moskin wrote about what she called modular and complete meals that could be quickly adapted to dietary preferences. She mentioned this pasta as an example and it got 5 stars from me. After making it several times, I modified it a bit.#pasta #tagliatelle #pappardelle #fettuccine #pancetta #bacon #lemon #pine #nuts #parsley #Parmesan #dinner #easy #quick

I was just thinking of flavours that I like together, I wanted to create a pasta recipe with them .They worked out well .

Classic Italian dish, with my own twist.

This is a kind of pasta that's quite popular in Japan and often served in restaurants. It's surprisingly easy to make so I make it regularly at home.Thickly sliced bacon is the best! Work quickly once you've added the spinach. For 2 servings. Recipe by Mo-ri-zu

I wanted to make a creamy pasta that didn't use any cream.Cook the bacon on low heat to render the fat.Boiling the spaghetti in salt water increases its flavor. For 2 people. Recipe by Ayuna

I usually eat this for breakfast.-For Step 2: You should pan-fry the spinach as quickly as possible. Just make sure the fat from the butter and bacon is warm and blended.- I recommend you use coarsely-ground pepper. Recipe by FarmersK

Είναι μια πολύ εύκολη, γρήγορη και γευστική συνταγή που αρέσει σε μικρούς και μεγάλους. Απολαύστε την ζεστή !Με την ίδια σάλτσα μπορείτε να σερβίρετε χοιρινά σνίτσελ ...τους πάει πολύ !!!#ζυμαρικά#μακαρόνια#μανιτάρια#μπέικον#αλακρεμ

This recipe comes from the countryside, farmers used to prepare it after butchering the pigs

Someone posted this on my fb feed.. It looked really good!! And it is!! I used a 17oz bag of spaghetti. It made 6 generous servings. The spinach can be fresh.However I used frozen leaf spinach.. But only half the frozen box or bag... Thawed and squeezed of water. Enjoy!!

Yummy 😋!