Open in Cookpad AppCooking Instructions
- 1
Cook potatoes with pinch of salt until very soft,strain and keep aside
- 2
Mashed potatoes in a bowl,stir to ensure your potatoes are well mashed.
- 3
Stir in 2 tablespoons of milk and 2 tablespoons of mayonaise
- 4
Mix potatoes and set aside
- 5
Slice chicken breast into strips and toast in flour
- 6
In a pan add 1 tablespoon of butter and 1 tablespoon of oil,shallow fry chicken strips. Do not over crowd the pan you can fry in two or 3 batch depending on size of your pan
- 7
In a sauce pan add onions,pepper and garlic stir. Add chicken broth,spices and lemon juice (optional)bring to boil.
- 8
Mix cornflour with water and add to sauce,allow to thicken.
- 9
Add more chicken broth if needed
- 10
Add chicken into sauce and simmer for 2 minutes.
- 11
Pour sauce over mashed potatoes
- 12
Or do not add chicken to sauce just put mashed potatoes in a place make a little hole in the centre and chicken strips then pour your sauce over chicken.
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I’m not chef but a Baker! I love cooking and trying new recipes.
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