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Cooking Instructions

  1. 1

    Mix your dry ingredients together which is flour, yeast,sugar salt

  2. 2

    Then your egg and milk together as well. Then mix everything together add the butter at the end make sure you mix the well.

  3. 3

    Cover the dough for 30 minutes and knd it again to remove the air inside the dough. Then remove divde the dough into 3 and weave it.let the dough raise for 20 minutes and bake for 30 minutes.

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Written by

Ummu Moha ( Maya's Kitchen)
on
Kano
sanwa Adon mace
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