Follow me in Youtube: Albee Charis PonioCrepes are like pancakes but much thinner and lighter in texture. You can get creative with crepes. You can serve it sweet or savory. But I prefer my crepe filling sweet especially with fresh fruits.When we traveled to Japan, we went to Harajuku and it was crepe heaven! There crepes are not just pretty but they were delicious! Believe it or not, I finished 3 crepes. Strawberry, banana and creme brulee. It was so good. Here in Cebu, everytime we go to SM, we usually stop by crazy crepes. Thats how i love these simple but delicious dessert.

Easy and delicious

Authentic German Pfannenkuchen from a German family. Measurements were recorded by sight, so results may vary from actual German grandmother's results...

This is one of the quick recipes, try it and you won't regret! ❤️Adding for it your favorite suitable flavour will be a great idea!

This is not my recipe. I learned this recipe at Gino's Culinary Studio in NY. This recipe makes several crepes, about 15. You can either cut the recipe down or save the already made crepes in the fridge for use later.

MY VERSIONKING OF FRUITSFOR DURIAN LOVER ONLY"Taste like aged creamy cheese"LOVING IT

try it if u love exotic taste of durian!!

Crepes are loved by children.But if you buy them, they are so expensive. If you make them at home you can have lots of fun cooking and they're cheap that's the best way.Books often tell you to make a well in the middle of the dry ingredients and then add the egg. Actually if you do it the other way around and add the sifted dry ingredients to the liquids you'll get less lumps If you get rid of excess butter in the pan before cooking, you'll end up with a better crepe. Recipe by Orihime mama

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Sweet Crepe:)

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