Besan Ke Gatte Ki Sabji
#flours
A traditional Rajasthani curry recipe made with besan.Cooked in a spicy yougrt gravy.
Besan Ke Gatte Ki Sabji
#flours
A traditional Rajasthani curry recipe made with besan.Cooked in a spicy yougrt gravy.
Cooking Instructions
- 1
In a large bowl take 1- cup besan.,add ajwainadd,Salt, haldipwoder,hing,oil and water.
- 2
Mix well making the dough turns moist and all spices are mixed well.
- 3
Add water and knead the dough for 5- minutes.
- 4
Knead to smooth and soft dough.now pinch a ball size dough.
- 5
In a large idli cooker add water.water comes to a boil prepared besan dough.boil for 15- minutes.
- 6
Boiled besan dough into a plate.cut the Gatte into small pieces.
- 7
In a kadai heat 3- tbsp oil and add cumin seeds,hing, haldipwoder,,add ginger, garlic, chilli paste,saute well.add 1- cup water,add 1/2- cup curd and stir, mixture comes to a boil add gatte.mix well
- 8
Cover and boil for 10- minutes
- 9
Gatte ki sabji is ready
- 10
Garnish with coriander and green garlic.
- 11
Serve Gatte ki sabji with paratha serve hot.
- 12
Enjoy
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