Chicken ugba forest with boiled yam

Sandra Nwachukwu @cook_14530523
Cooking Instructions
- 1
Cut and dice the garden eggs, tomatoes, pepper, onions
- 2
In another pot cut the yams, waah, and boil in a clean salted water
- 3
Pour palm oil in a pot, add onions, fresh tomatoes, pepper allow to steam. Add the maggi cubes and stir
- 4
Add the chicken and allow to steam for two minutes, then add the garden egg,.put off the gas
- 5
Serve and garnish with the utazi leaf.
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