Made for Sahur #1post1hope

I enjoy trying new recipes #3006

Gata bawahala se dankaran dadi pls kugwada.

Baya bukatan Kaya da yawa

Yana da muhimmaci ga lafiya Kuma kowa zai iya ci sann Kuma kowa zai iya yi

#sokotostate.

#gombe

I had half of a nagaimo yam and cabbage that had been sitting in my fridge for a long time. Basically, I could use just these ingredients for a late-night snack; it is simple and light, and is really filling! This is the perfect recipe. More than anything, I can't get enough of the fluffiness.A sign that it has finished cooking is that it will plump up all over. It is soft and fluffy when it is done cooking . It will still be soft, so please take care when transferring to a plate. The tempura flour has eggs mixed into it, so this is great for holding everything together. Simple is best instead of preparing everything! For about 15 cm [5.9 in]-diamater okonomiyaki pancake. Recipe by Shinyori-na

In Kansai, the cabbage is the star of an okonomiyaki pancake, and the batter just holds it together. The batter is not the star. It's kind of like a cabbage pancake, with a crispy surface and a light and fluffy inside. I think a simple okonomiyaki with just squid and pork tastes the best.1. Use as little batter as possible, just enough to hold the cabbage together.2. Cover the pan with a lid to cook through. For about 6 pancakes. Recipe by kei57

Akwai sauki sann Yana da dadi.

Inason soyayyar kaza musamman idan aka saka mata Kayan qamshi