Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
- 2
In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
- 3
Whisk together the flour, baking soda, and salt; combine with the butter mixture.
- 4
Add the sour cream, bananas, and vanilla; stir well.
- 5
Pour into prepared pans and bake for 50-55 minutes.
- 6
Cool for 10 minutes and then turn the loaf out onto a rack.
Reactions
Written by
Similar Recipes
Sour Cream Banana Bread (no eggs)
I've been making this banana bread for years. Tweaked it a bit to omit eggs. Upped the bananas and added the sour cream. It's great as is, but decided to add a glaze this time. I ❤ it(:
Sourdough Banana Bread
Sourdough makes this bread so moist, rich, and delicious. It is great for breakfast, snack, or dessert.
Chocolate banana bread
It’s a fail-proof, yeast-less bread recipe which you can customise all you want!I used dark cocoa powder as recommended by a friend. The colour turns it to be more pleasing. The chocolate taste wasn’t as distinct but it complemented the bananas.This recipe was shared by my friend, Michelle.
Easy banana bread
No extra bowls required! Mix everything in one bowl!!
Banana Bread
Passed down from Kevin’s mom. An easy and simple recipe that works!
pennyforthoughts 
Quick banana bread
Got too many bananas? Pop them in the fridge or even freezer until your ready to make this.
Banana Bread
This is by far my favorite banana bread recipe ever! Another family recipe passed down!
Chocolate Banana bread
It's 2 a.m. and just got my newborn back to sleep. Now I can't sleep so I made this chocolatey recipe.
Chocolate Banana Bread
#homebaking
Banana bread
Sarah Elizabeth Frampton 
Banana Bread
Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.
Banana Bread
ive loved this recipie since i discoved it about 4 years ago. They stay super moist and have a great banana flavor!
Banana Bread
maksokami 
Banana Bread
Banana Bread
Easy, simple, and delicious banana bread recipe to use when you have bananas that are going bad or just want to make a good batch of bread for breakfast. Enjoy!
Easy banana bread
This is probably the first thing I was taught in school when I was a kid. It’s easy, smells amazing when baking and it’s so good with butter, cheese or nothing on top 💖~ Enjoy and send me snap pic of yours and tell me how you guys did like it 😊
Cream Cheese Banana Bread
beverly5772 
Banana Bread
Best use of ripe bananas. Enjoy!
Banana Bread
Banana bread
thanks . glad you made it your own. sounds good.
Banana Bread
My son super loves bananas so we always have them in the pantry. To avoid wastage of over-riped bananas, I decided to make one of my favorite.
Chocolate banana bread
#GoldenApron23Week 18 challenge ingredient: dark chocolateI usually make without chocolate chips but this week challenge give me a chance to try and I think it will taste good!
Chocolate banana bread
Moist, soft & loaded with chocolate chips... there’s nothing not to love about this wonderful bake that walks the line between breakfast, snack & desert. I learnt this recipe from Sweetest Menu in instagram! Thanks Jessica ❤️❤️❤️!It’s not sweet at all. If you have sweet teeth, pls add some sugar to taste your bud. #mycookbook
Banana Bread
My great-grandmother enjoyed this bread, and would often send me home with 2 bananas for the next time I made it!
Banana Bread
Banana Bread
it tastes amazing, it is nice and moist.
Banana Bread
Great recipe given to me by a friend. Successfully tested and tried!
Banana Bread
Firl Family Recipes 
Banana Bread
This is based on the one found in the Fanny Farmer's Cook Book. I've tweaked it a bit to cut down on the amount of sugar used.
Banana Bread
For a fun twist, add nuts or raisins or chocolate chips!
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/7299414
Comments