Oha soup

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lydia Omo(Abujamom)
lydia Omo(Abujamom) @cook_14142589
Abuja
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Ingredients

  1. Coco yam
  2. leafOha
  3. Goat meat
  4. Dry fish
  5. Stock fish
  6. Red oil
  7. Red oil
  8. Crayfish
  9. Iru (locus beans)
  10. Maggi
  11. salt
  12. Pepper
  13. p

Cooking Instructions

  1. 1

    Cook the cocoyam till soft. Wash the meat put in d pot add salt, maggi and water cover to cook. Use hot water to wash the dry fish and stock fish add it to the cooking meat add crayfish and pepper cover to cook.

  2. 2

    Peel the cocoyam and pound it I like using oil to avoid over sticky. Add to the pot(/I like to remove my find to avoid it breaking) after add the cocoyam cover to cook in low heat.

    A picture of step 2 of Oha soup.
  3. 3

    Wash and use your hand to cut the oha into two.

    A picture of step 3 of Oha soup.
  4. 4

    Stir the soup taste for salt then if its OK by you add the oha leaf stir and put down soup is ready. Eat with any sallow of your choice.

  5. 5

    Peel the cocoyam and pound it I like using oil to avoid over sticky. Add to the pot(/I like to remove my find to avoid it breaking) after add the cocoyam cover to cook in low heat.

    A picture of step 5 of Oha soup.
  6. 6

    Wash and use your hand to cut the oha into two.

    A picture of step 6 of Oha soup.

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Written by

lydia Omo(Abujamom)
lydia Omo(Abujamom) @cook_14142589
on
Abuja
I love cooking, it helps me to relax and I find pleasure in it.
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