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Ingredients

  1. Oha
  2. uziza
  3. crayfish
  4. pepper
  5. ogiri
  6. ede(Red)
  7. maggi
  8. salt
  9. palm oil
  10. meat
  11. okporoko
  12. snail
  13. dried fish

Cooking Instructions

  1. 1

    Wash n per boil your meat,Snail n okporoko n ede

  2. 2

    Allow to cook then pound the ede then add small palm oil in it.

  3. 3

    Add the to the boiling pot with palm oil n yours crayfish,pepper

  4. 4

    Wash n add your dried fish

  5. 5

    Allow it to cook then add the already chopped leaves...

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Comments

Brenda Njemanze
Brenda Njemanze @grubskitchen
Please share with hot yellow eba and owere here i come

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