Ingredients

Cooking Instructions

  1. 1

    Wash the beans with boiled water or parboil and drill, put back to the boiling water add salt pepper and onions cover the pressure pot to cook.

  2. 2

    When its cooked add another sliced onions add blended crayfish red oil taste for salt cover to cook for like 4mins

  3. 3

    Mix the custard with little water then pour in boiling water till it get thicken stir add milk sugar and soya beans.

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Written by

lydia Omo(Abujamom)
lydia Omo(Abujamom) @cook_14142589
on
Abuja
I love cooking, it helps me to relax and I find pleasure in it.
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