Cooking Instructions
- 1
Wash the beans with boiled water or parboil and drill, put back to the boiling water add salt pepper and onions cover the pressure pot to cook.
- 2
When its cooked add another sliced onions add blended crayfish red oil taste for salt cover to cook for like 4mins
- 3
Mix the custard with little water then pour in boiling water till it get thicken stir add milk sugar and soya beans.
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