Mixed fish roll
I wanted to make something different and simple this morning.... And and came out this gorgeous idea of combining everything together and make a mixed fish roll...that's the name I gave it..
Mixed fish roll
I wanted to make something different and simple this morning.... And and came out this gorgeous idea of combining everything together and make a mixed fish roll...that's the name I gave it..
Cooking Instructions
- 1
Wash the fish cut it and season with salt,seasoning cube and Onion boil it for 5-7mins.....After boiling the fish,remove the bones and mash it with spoon or use your clean hand...
- 2
In a bowl pour the flour with the baking powder... Follow by the grated pepper and sliced onion..Add the seasoning cube,salt and curry powder..mix it all together..
- 3
Add the fish stock after sieving it to avoid the onion that you boil the fish with..mix everything together with spoon or use ur clean hand and form a soft dough...if the dough is too watery kindly add small flour..
- 4
Dust the table with some flour.. Use clean rolling pin/bottle/muciya to flatten the dough...use clean knife to strap/cut it all....then you start rolling it like a mat...if its to thick,divide it into two...to make it fry deeply inside...
- 5
After rolling the dough all... prepare it for frying after placing the pan with oil on the fire.when the oil is hot...put the fish roll and fry the both side till golden brown and serve hot u can decide by eating it with ketchup or with pap/tea
Enjoy...
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