Mixed fish roll

Name: Mixed fish roll
Total time: 3000 s
Yield: 7 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 big sardine fish; 1/2 teaspoon baking powder; 3 seasoning cube; 1/2 teaspoon curry powder; to taste Salt; 3 sweet pepper; 3 red pepper; 1 medium onion; 1/2 fish stock; Oil to fry.

Zee's Kitchen @cook_14117890

I wanted to make something different and simple this morning.... And and came out this gorgeous idea of combining everything together and make a mixed fish roll...that's the name I gave it..

Zee's Kitchen @cook_14117890

I wanted to make something different and simple this morning.... And and came out this gorgeous idea of combining everything together and make a mixed fish roll...that's the name I gave it..

Saved

Ingredients

50mins

7 servings

2 cupsflour
1big sardine fish
1/2 teaspoonbaking powder
3seasoning cube
1/2 teaspooncurry powder
to tasteSalt
3sweet pepper
3red pepper
1medium onion
1/2fish stock
Oil to fry.

Saved

Steps

50mins

1

Wash the fish cut it and season with salt,seasoning cube and Onion boil it for 5-7mins.....After boiling the fish,remove the bones and mash it with spoon or use your clean hand...
2

In a bowl pour the flour with the baking powder... Follow by the grated pepper and sliced onion..Add the seasoning cube,salt and curry powder..mix it all together..
3

Add the fish stock after sieving it to avoid the onion that you boil the fish with..mix everything together with spoon or use ur clean hand and form a soft dough...if the dough is too watery kindly add small flour..
4

Dust the table with some flour.. Use clean rolling pin/bottle/muciya to flatten the dough...use clean knife to strap/cut it all....then you start rolling it like a mat...if its to thick,divide it into two...to make it fry deeply inside...
5

After rolling the dough all... prepare it for frying after placing the pan with oil on the fire.when the oil is hot...put the fish roll and fry the both side till golden brown and serve hot u can decide by eating it with ketchup or with pap/tea
Enjoy...