Open in Cookpad AppCooking Instructions
- 1
Mix all the dry ingredients mentioned above in a bowl
- 2
In another bowl add in the yeast and salt then add warm water, stir and set aside for 5 mins to activate the yeast
- 3
Break the egg into the dry ingredients, add in butter, oil and milk then mix well. Add in the yeast mixture and knead well
- 4
Cover the dough with a clean towel or nylon and allow to double in size
- 5
Knead the dough again for 5 minutes. Using a rolling pin flatten the dough and remove the shapes
- 6
Place them on a flat surface and allow them to rise again for 10 mins
- 7
Fry on low heat till golden brown
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