Doughnuts

I have attempted so many bread type doughnut recipes. I took the best ingredient ratios, mixing then adding to pan, then coating, from several recipes.Try to use new oil to fry these!You can substitute the egg with milk, but they will begin hardening the next day.If the dough contains too much moisture, it will evaporate when fried and they will wither when taken out of the oil. So please control the amount of moisture in the dough. I increased the amount of butter to give it a richer taste. For 8 doughnuts. Recipe by narimi mama

I made these for my bf birthday breakfast ;)

My son-made doughnuts so yummy 😋

#goldenapron#week21#post 21

I wanted to make doughnuts that used milk.This is something I learned how to make a long time ago.About the timer setting..When you first put the dough in, hit your timer. Once two minutes have passed, turn them over and hit your timer again. Doing this makes sure that both sides have the same even color. For 10 doughnuts. Recipe by jelwee

I fervently wanted to eat doughnuts from a certain famous store chain...Since the ingredients are so close to what it takes to make bread, it's very fluffy.The dough is very soft, so when you go to fry it, put it gently into the pan.I wanted to make them slightly chewy and sticky so I tried using rice flour. However the texture turned out to be too hard, so I recommend you use bread flour. For 8 doughnuts. Recipe by sayata

I think they are great and well worth the effort