How To Get Soft Layered Chapati using the fan method

Knead dough until soft and pliable. Pinch balls from the dough to form round balls. Roll out one of the dough into round

Spread oil evenly on the chapati

Lift edge of the dough

Make a slight fold

Pinch the edge and make second fold/fan

Pinch the fold together

Make a third fold/fan and pinch edge

Make a fourth fold/fan and pinch edge

Makea fifth fold/fan and pinch edge

Make the sixth fold/fan and pinch edge

Lift last dough flap and pinch edge

Press the folds/fans from the top

All the way along the line to the end of the dough

Start folding the folds to form a circle

Finish until the dough is round

Tuck the last piece under the dough

How it should lool like

Flour working surface, press dough gently

Roll out dough into a round shape to your desired thickness

Roll several before beginning to cook

Add one chapati dough on pan

Cook a few seconds, flip and spread oil on the first side

Flip the chapati to the second side

Spread oil on the second side

Turn and cook until both sides are cooked and browned