Edit recipe
See report
Share
Share

Ingredients

  1. Marie Biscuit or any other tea time biscuit
  2. 2 tbspmilk powder
  3. Puck cream
  4. Evaporated milk
  5. Chocolate for grated
  6. Black coffee 2 tsp coffee with little water
  7. Whipped cream powder

Cooking Instructions

  1. 1

    2 tsp of coffee with little water

  2. 2

    In a bowl add milk powder, whipped cream powder, puck cream, evaporated milk

  3. 3

    Beat them nicely till it becomes soft and creamy texture

  4. 4

    Cream is ready

  5. 5

    Deep the biscuit in coffee and then place it in a box

  6. 6

    Put the cream on coffee deep biscuits

  7. 7

    Repeat the same process again..deep the biscuits in coffee the place them in cream

  8. 8

    Again pour the remaining cream

  9. 9

    Grate the chocolate on the top and allow to set for 1 to 2 hour's

  10. 10

    Biscuit cake is ready to serve

  11. 11

    Enjoy with family and friends

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Nilofar's kitchen
Nilofar's kitchen @cook_16081872
on

Comments

Similar Recipes