Moimoi

Name: Moimoi
Yield: 2 serving
Cuisine: Nigerian
Ingredients: Onion; Crayfish; Tatasi; Salt; Groundnut oil; Pepper; Ginger; Garlic; cubes Seasoning; Beans; Crayfish; Curry; Palmoil

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Ijeoma nwanyaethel @cook_14341231

Ingredients

2 serving

Cooking Instructions

1

Soak and wash the beans to wash off the back and blend.
2

Blend pepper,tatasi,onion,ginger,garlic,and crayfish.pour in the blended beans add groundnut oil,salt,seasoning cubes,and curry.
3

Rinse the moimoi plate rub palmoil in it and pour in the beans mixtue.
4

Put sticks in the pot pour in water and boil put in the moi moi plates and cover to boil for 45minutes.
5

Note:rrubbing palmoil helps the moimoi not to stick on the plates when is done.

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Written by

Ijeoma nwanyaethel @cook_14341231

on March 16, 2019 11:42

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