Ingredients

Cooking Instructions

  1. 1

    Parboiled your rice and kept aside

  2. 2

    Grate the vegetables and fry with oil

  3. 3

    Add the spices and seasoning

  4. 4

    And salt

  5. 5

    Diced the cabbage and add into it.. add d stock meat

  6. 6

    Add water that are enough to cook d rice

  7. 7

    Add the parboiled rice and cook till tender

  8. 8

    Enjoy wit any soft drink

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Written by

Haleema Waxeerie
Haleema Waxeerie @cook_14664827
on
Sokoto state

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