#technique3

I've been seeing pudding daifuku at the supermarket lately. At first, I wasn't interested, but then I noticed that they seemed to be selling, so I took a stab at making them at home. I love to challenge myself, and thus this recipe was born!When making the caramel sauce, if the caramel seems too firm, add 1 tablespoon hot water, spread it around the pan, then add katakuriko dissolved in water, give it a quick stir and turn off the heat immediately. If you don't remove it from the heat right away, it will harden. It's best to make the custard cream ahead of time. Recipe by Risoa 51

#goldenapron#post13#bread

I have an indecisive mind when I made this dessert, whether to have a custard pie or pudding. So I made both 😁This recipe is full of ooey-gooey chocolate goodness for chocolate lovers! Cheers! 🍫🍫🍫

#wearetogether ya recipe Ramzan ke lay bohat achi ha our easy ha .please ap bi try kary.

i love it

I wanted to make a nice pumpkin custard pudding at home. Even my adult children love this so much that they don't want to share with each other.The caramel could be very bitter, so after it starts to release the white smoke and smell fragrant, remove from the heat immediately.Before removing the pudding from the mould run a knife along the side of the mould to loosen. Do this process after it is completely chilled. Recipe by Mimato

#MkMahwish

#5ing

The Lebanese way of having custard: chocolate custard, plain custard and biscuits. Enjoy!